6117 Oley Turnpike Road
Oley, Pennsylvania 19547
Voice: (610)689-8215
Call: (610)763-4945
Fax:(610)689-8246
PierreDeRagon@personalchef.com
PierreDeRagonpersonalchef.com
Serving Berks, Chester,
Montgomery, Delaware and
Lehigh counties
Services and Prices
Pierre DeRagon Personal Chef Services will assist you in planning and organizing your dinner party event and will prepare and serve an elegant menu tailored to your specifications. My dinner party services include:
- A pre-event meeting with you for menu planning and getting acquainted with your kitchen, your serving pieces and dinnerware
- Menu development
- Shopping for all groceries
- Dinner preparation in your kitchen on the day of the event using your pots, pans and large and small appliances. I will supplement my own pots, pans and small appliances (food processor, mixer, etc.), as necessary
- Serving hors d’oeuvres and dinner
- Clean up – your kitchen, pots, pans, serving pieces and dinnerware will be left spotless; you, the host(s) will be responsible for putting them away
On the night of your dinner party your job is to enjoy yourself, your party and your guests.
You, the host(s), will be responsible for the purchase and serving of liquor and wine.
If we determine your serving pieces and dinnerware will not accommodate the number of people you wish to entertain, renting these essentials will be necessary. I will arrange the rental, the pick-up and return. You will be asked to pay a 50% rental deposit after a quote is received and you will be invoiced for the balance the day of the event. A rental pick-up and return fee of $50 will be charged, which is due the day of the event.
Pierre DeRagon Personal Chef Services dinner parties generally consist of the following elements but can be adapted to your needs:
- Two hors d’oeuvres for cocktail hour prior to dinner
- Starter
- Salad or Soup
- Entrée and one or two appropriate side dishes
- Dessert
Service Fee
The minimum service fee for a dinner party is $200 for two to four people, which includes you, the host(s). The cost of each additional person after four, up to a total of 10 guests, is $50. The service fee per guest for dinner parties attended by 11 or more, up to a maximum of 20, is $60.
| Dinner for 2 to 4 persons | $200 |
| 5 persons | $250 |
| 6 persons | $300 |
| 7 persons | $350 |
| 8 persons | $400 |
| 9 persons | $450 |
| 10 persons | $500 |
| 11 – 20 persons | $660 - $1,200 |
20% of the total service fee will be due at the time my services are engaged.
The cost of groceries is extra and is not included in the service fee; a $100 grocery deposit will be due at the time my services are engaged.
Pierre DeRagon Personal Chef Services are also available for luncheon, brunch and breakfast parties, as well as cocktail parties. Services for these events are virtually identical to dinner party event services. Price information is available separately.
