6117 Oley Turnpike Road
Oley, Pennsylvania 19547
Voice: (610)689-8215
Call: (610)763-4945
Fax:(610)689-8246
PierreDeRagon@personalchef.com
PierreDeRagonpersonalchef.com

Serving Berks, Chester,
Montgomery, Delaware and
Lehigh counties

Sample Menus

The Grand Dinner Party

Scallops with Potato Pancakes and Caviar Sauce

 

Salad of New Potatoes and Roasted Walnuts with Warm Bacon Vinaigrette

 

Standing Rib Roast of Beef with Jus and Horseradish Sauce

 

Exotic Mushroom Bread Pudding

 

Broccolini with Crispy Lemon Crumbs

 

Chocolate Chocolate Pudding Cake with Chocolate Ganache

 

Italian Feast

Shrimp Scampi

 

Spinach Salad

 

Braciole
Rolled flank steak stuffed with mozzarella, roasted red peppers, hard boiled eggs, garlic and herbs and braised in a savory tomato sauce

 

Angel Hair Pasta
with Fried Chili Flakes, Lemon and Arugula

 

Tiramisu

Sumptuous Repast

Smoked Salmon Terrine with Caviar Sauce

 

Crab Stuffed Veal Chops with Crab Marsala Sauce

 

Buttered Asparagus

 

Pommes Anna

 

Coconut Cake with Coconut Buttercream

Taste of the South

Bacon Wrapped Shrimp
with Poblano Pepper Grits and Chipotle Tomato Butter

 

Salad of Bibb Lettuce with Buttermilk Dressing

 

Fried Chicken

 

Spicy Potato Fritters with Green Chutney

 

Sauteed Haricot Verts

 

Key Lime Pie with Whipped Cream

Some of my Favorites.....

In addition to the menus listed above, the following dishes are only a sampling of some of my favorites that can be served at your dinner party event. All recipes have been tested.

Hors d’Oeuvres/Starters

Crostini with Sauteed Sweet Peppers and Creamy Gorgonzola

Faidley’s World Famous Crab Cakes
(bite sized)

Chive Pancakes with Gorgonzola and Bacon

Crab Hush Puppies

Crostini topped with a Hash of Radicchio, Red Onion, Raisins and wrapped in Prosciutto

Shrimp Boulettes

Fried Oysters
(seasonal)

Crostata di Fungi

Roasted Red Bell Pepper Hummus

Corn Cakes with Smoked Salmon and Crème Fraîche

Dates Stuffed with Goat Cheese wrapped in Prosciutto

Pasta

Gorgonzola Ravioli with Walnut Brown Butter

Five Cheese Penne Casserole

Lemon Fusilli with Arugula

Portobello Mushroom Lasagna

Lobster and Mascarpone Ravioli with Truffle Butter

Prosciutto and Mushroom Ravioli with Fried Sage

Spaghetti alla Carbonara

Entrees

Tenderloin of Beef with Crabmeat Crust

Skirt Steak with Paprika Butter

Boeuf Bourguignon

Spinach and Mushroom Stuffed Chicken Breasts

Chicken Marsala

Braised Chicken with Mushrooms and Almonds

Duck Breast with Fig Sauce

Grilled Pork Tenderloin Filled with Walnut Romesco and served with Caramelized Date-Shallot Sauce

Pork Chops with Soft Parmigiano Polenta

Pork Schnitzel
with a Caper, Anchovy and Brown Butter Sauce

Roasted Bone-in Pork Loin

Crab and Riccota stuffed Canneloni with Bechamel Sauce

Maine Lobster Macaroni and Cheese with Black Truffles and Truffle Oil

Seared Sea Scallops with Corn Pudding

Pesto Crusted Salmon Fillet

Faidley’s World Famous Crab Cakes

Side Dishes

Broccolini with Crispy Lemon Crumbs

Butternut Squash and Cheese Polenta

Cauliflower and Broccoli Gratin

Mushroom and Mustard Spaetzle

English Peas with Shallots and Tarragon
(seasonal)

Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce

Ratatouille

Pommes Anna

Tomatoes a la Provencale

Zucchini Gratin

Roasted Cherry Tomatoes

Sauteed Broccoli Rabe

Spanish Tapas Menu

Tortillitas de Camarones
(Crispy Shrimp Fritters)

Fresh Chorizo & Piquillo Pepper Bites
with Shaved Manchego Cheese

Meatballs in Tomato Sauce

Shrimp with Garlic

Carpaccio of Sirloin with Olive Oil, Olives and Flakes of Manchego Cheese

Empanada

Ceviche

Chorizo and Cheese Tortilla

Fried Cauliflower with Pimenton Aioli

Spanish Omelette

Spicy Deviled Eggs

Desserts

Chocolate and Almond Cake with Chocolate Ganache

Bread Pudding Court of the Two Sisters

Lemon-Curd Cakes with Poppy Seeds

Chocolate Pots de Creme with Maple Caramel

Gingerbread and Lemon Curd Trifle

Warm Chocolate Souffle

Brown Butter Custard Pie with Fruit Glaze

Pear Tart Tatin with Red-Wine Caramel and Creme Fraiche

Apple Charlotte

Peach Tart
(seasonal)

Charlotte Malakoff au Chocolat with Orange Creme Anglaise

Summer Fruit Pudding
(seasonal)

Chocolate Bread Pudding

Apple Tart Tatin with Creme Fraiche